|
|
The History Connection - Everyday Italian: 125 Simple and Delicious Recipes
|
List Price: $32.50
Our Price: $18.59
Your Save: $ 13.91 ( 43% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
|
Average Customer Rating:  
|
|
Binding: Hardcover
Dewey Decimal Number: 641.5945
EAN: 9781400052585
ISBN: 1400052580
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2005-02-22
Publisher: Clarkson Potter
Release Date: 2005-02-22
Studio: Clarkson Potter
|
|
|
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: Easy and Delicious
Comment: Not being an experienced cook I am always worried about some cookbooks being a little over the top for me. Not this one. Giada makes the written recipies just as easy to understand as she does on her show. Intimidation factor is low and I enjoy the book.
Customer Rating: 
Summary: Extreme Narcissism, Plus Many Good Recipes
Comment: There are SO MANY PHOTOS of the author in this supposed cookbook it's laughable. And a little scary. And they are all cleavage shots. There are often as many as THREE photos of Giada splashed across just 2 pages {so that you are forced to see three shots of her just to look at one recipe...}. And there are full-page photos of her as well ! I was so sick of looking at Giada's cleavage and her face I ended up tearing the recipes I wanted out of the book, and throwing the "photo album" part of it away. I think if you were to just clip all the photos out this book would weigh 60% less if you actually weighed it. Many of the recipes sounded just great and I can't wait to try them though. Too bad Giada's ego basically ruined an otherwise interesting cookbook. You'd have to see it to believe it.
Customer Rating:
Summary: Excellent Italian
Comment: http://www.amazon.com/gp/product/1400052580/ref=cm_cr_rev_prod_title
This is an excellent book. The food is easy to produce and very tasty. The instructions are easy to follow.
Customer Rating:
Summary: Hungry Husband
Comment: My wife told me never buy her anymore cookbooks, but she liked this one because the recipes are realistic. They contain ingrediants you have in your kitchen and don't take all day.
Customer Rating:
Summary: Everyday Italian
Comment: I come from an Italian family, so sauce, lasagna, chicken cacciatore, were dishes we grew up with. But I longed for more, I wanted to know how to make marinara sauce, vodka sauce, risotto and many others. This fantastic book was just perfect for me. Many of the recipes are so easy and quick and delicious that for the first time I actually enjoyed cooking. I recently purchased three other cookbooks, but this one is by far my favirate.
|
|
|
Editorial Reviews:
|
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.
What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
|
|
|
|
|
|
|
|
|
